Sautéed Summer Squash, Sausage, & Onions

Sauteed Summer Onions, Squash and Sausage
By Briel Driscoll
Makes 3-4 servings.

Ingredients:

• 1 lb. Spicy Sausage Link (We recommend WW Longhorn Ranch in Bernhards Bay, NY.)
• 1 Yellow Squash, thinly sliced
• 1 Zucchini, thinly sliced
• 1 Spring/Mini Onion
• 1 tbsp. Oil of choice

Instructions:

1. Cook Sausage Link in oil over medium heat until partially done.
2. Remove from heat and slice.
3. In same pan, sauté Onion for 3 minutes over medium-high heat.
4. Add Yellow Squash and Zucchini, and cook 5 more minutes
5.  Return sliced Sausage to pan and sauté approximately 8 more minutes, until cooked through.