Roasted Cabbage Wedges
By Briel Driscoll
Makes 4 servings.
- 2 Caraflex Cabbages, cut into 4 wedges each (or 1 larger head of Cabbage with stem removed, cut into 8 wedges)
- 1 Tablespoon Olive Oil
- 1/2 cup Goat Cheese (We love 2 Kids Goat Farm!)
- 1/8 tsp. Salt
- Freshly ground Pepper to Taste
- Preheat Oven to 400º degrees.
- Lay Cabbage wedges in pan or on baking sheet with rim, drizzle with Olive Oil, Salt, and Pepper.
- Roast in Oven for 30 minutes.
- Sprinkle with Goat Cheese.