Once upon a time…I spent a few summers leading trips with teenagers in the back country of some national parks. A co-worker introduced me to pizza made on a pita. (It can also easily be done on a tortilla.) It was such a hit with the kids and so easy to make. It has since become a regular in my rotation.
By Bob Cat
- Sauce (This time of year, why not use some of those fresh tomatoes?)
- Veggies of choice (Onion, Pepper, Broccoli, etc.)
- Cheese, shredded
- Spread Sauce on Pita.
- Layer with Veggies and Sprinkle with Cheese.
- Bake for about 10 minutes at 350º or until Cheese is melted.
*Image courtesy of: http://www.mygreekdish.com/recipe/greek-style-15-minute-pita-pizza-recipe/.