Just in case you’re still struggling with those pesky Garlic Scapes, here’s another easy way to capitalize on their spicy flavor and scallion-like consistency!
- 2 sticks of Salted Butter (If butter is unsalted add 1/8 tsp salt.)
- 6-8 Garlic Scapes (Adjust based on desired strength of garlic flavor.)
- Freshly ground Black pepper to taste
- Put all ingredients the food processor and blend until smooth.
- Enjoy as a spread or condiment.