After a great partnership experience last summer, we are on to round two! SUNY Cortland more than doubled its order of tomatoes in order to be able to serve delicious pasta and pizza sauce on campus this fall. The University has long looked for ways to bring healthier, local and sustainably grown produce to its students, and tomatoes are only the tip of the iceberg, as far as the fresh food they source, prepare, and serve. We are thrilled to be part of the realization of this goal!
