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Beet Salad with Goat Cheese & Berries

July 9, 2016Holly Rodricks

Don’t throw those beet greens away! This recipe demonstrates a great way to incorporate them right into your salad mix, adding a lovely and complex texture and flavor that I like to call “Kale Lite.”

 

Beet Salad with Goat Cheese & Berries
By Briel Driscoll
Serves 4.

Ingredients:

  • one bunch of Beets, leaves separated from bulbs, rinsed, chopped, and set aside
  • 3 tablespoons Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1/8 teaspoon Salt
  • 1/2 bag of Lettuce/Spring Mix or 1/2 head of Lettuce, chopped
  • 1/4 cup Walnuts
  • 1/4 cup Plain Goat Cheese (We recommend 2 Kids Goat Farm!)
  • 1/4 cup Fresh Berries (Strawberries are great in this recipe.)
  • 1/4 cup dried Berries/Raisins

Instructions:

  1. Boil Beets in pan of water until soft then cut or slice into preferred bite size.
  2. Toss Beets, Lettuce, Beet Greens, Berries, and Nuts in large bowl.
  3. Add Balsamic Vinegar, Olive Oil, and Salt, and toss again.
  4. Sprinkle Goat Cheese on top, or mix in, if you prefer a creamier salad.

 

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Veggie Index

  • Arugula
  • Beets
  • Bok Choy
  • Broccoli
  • Collard Greens
  • Caraflex Cabbage
  • Carrots
  • Cucumbers
  • Garlic Scapes
  • Green Garlic
  • Hakurei Turnips
  • Head Lettuce
  • Kale
  • Kohlrabi
  • Onions
  • Parsley
  • Radishes
  • Sage
  • Swiss Chard
  • Yellow Squash
  • Zucchini
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Main Street Farms is merging with Early Morning Farms

We bought Early Morning Farms and we will utilize their website this season. For 2020, we will operate under both farm names – Main Street Farms and Early Morning Farm. You can find more info about our 2020 CSA on www.earlymorningfarm.com

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