Basic Share Meal Plan Week 6

Spring Onions

Kale

Beets

Lettuce

Fennel

Dill

Carrots

 

Escarole

 

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Week 6 Basic Share Shopping List

Using the Dill in Your CSA Share

How to Chop a Fennel Bulb

Meal Plan Prep Tips

Make the croutons in advance for Grilled Beans & Greens.

Use all your leftover vegetables at the end of the week for stir-fry.

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Grilled Greens & Beans

Creamy Beet and Fennel Soup with Simple Salad (lettuce & radishes)

Smoky Kale Salad

Pulled Pork with Dill Vinegar Slaw

Stir-fry Without a Recipe – all your leftover veggies!

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Grilled Greens & Beans

Creamy Beet and Fennel Soup with Simple Salad (lettuce & radishes)

Smoky Kale Salad

Carrot Sloppy Joes with Dill Vinegar Slaw

 

Stir-fry Without a Recipe – all your leftover veggies!

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Grilled Greens & Beans – omit croutons or make your own with Gluten Free Bread

Creamy Beet and Fennel Soup with Simple Salad (lettuce & radishes)

Smoky Kale Salad

Pulled Pork or Carrot Sloppy Joes with Dill Vinegar Slaw – make sandwiches your favorite GF bread or omit bread

 

Stir-fry Without a Recipe – all your leftover veggies!