Basic Share Shopping List Week 1
Meal Plan Prep Tips:
Wash greens, chop into bite size pieces and spin dry. Store in a container with a paper towel loosely draped over the top. Pull out and use in recipes as directed.
Make the pesto for the flatbread ahead of time for an easy meal.
Marinate the pork chops or tempeh the night or morning before you serve them for one of the quickest meals you’ll have.
Make Refrigerator Pickled Beets early in the week so you can make the Pink Hummus later in the week.
Lettuce Wraps with Pink Hummus & Pickled Beets – use grated or sliced radishes with a base of pink hummus and your favorite toppings.
Cider Marinated Pork Chops with Turnip Gratin
For Dessert: Rhubarb
Lettuce Wraps with Pink Hummus & Pickled Beets – use grated or sliced radishes with a base of pink hummus and your favorite toppings.
The Bok Choy Wedge – scroll down for the vegetarian version with “shitake bacon”
Cider Marinated Tempeh with Turnip Gratin
For Dessert: Rhubarb
Lettuce Wraps with Pink Hummus & Pickled Beets – use grated or sliced radishes with a base of pink hummus and your favorite toppings.
Spinach Pesto Flatbread – use your favorite gluten free crust recipe or pre-made crust
The Bok Choy Wedge – scroll down for the vegetarian version with “shitake bacon”
Cider Marinated Pork Chops or Cider Marinated Tempeh with Turnip Gratin
Kale Mac & Cheese – with your favorite gluten free pasta, bread cubes, and flour
To Drink: Anything made with Rhubarb Simple Syrup
