Week 1: June 10th – June 14th
Basic Share Box: Red Russian Kale, Rhubarb, Bok Choy, Arugula, Lettuce, Mustard Greens, Radish, Purple Top Turnip, Carrot
Welcome to our first Weekly CSA Meal Plan! Each week we’ll share 5 recipes to go along with you boxed CSA Share. We’ll also publish a shopping list you can print out or download to your phone. Click on the vegetables listed above to visit each veggie’s info page. Here you’ll find storage and preparations tips, nutrition info, and a list of recipes. We’re starting with gluten-free, vegetarian, and omnivore meals. Looking for any specific recipes? Let us know in the comments! This week’s share includes hearty greens that can be enjoyed raw or cooked, fresh radishes, and our delicious carrots.
Download the shopping list here. Basic Share Shopping List Week 1
Kitchen Tips
Triple wash your greens ahead of time and store them in the fridge to cut down on prep time during the week.
Omnivore Meal Plan
Miso Noodle Soup – A favorite recipe from last fall,
use your carrots, bok choy, and radishes to make a spring batch.
Grilled Kale Caesar Salad – Serve with a protein like chicken or shrimp.
Purple Top Turnip Slaw with Grilled Chicken
Arugula Pesto over Pasta – serve with a simple salad of lettuce and radish
Curried Lentils and Mustard Greens
Rhubarb Bars – a quick and easy dessert!
Vegetarian Meal Plan
Purple Top Turnip Slaw with Grilled Tofu
Arugula Pesto over Pasta – serve with a simple salad of lettuce and radish
Curried Lentils and Mustard Greens
Rhubarb Bars – a quick and easy dessert!
Gluten Free Meal Plan
Purple Top Turnip Slaw with Grilled Tofu or Grilled Chicken
Arugula Pesto over Gluten Free Pasta – serve with a simple salad of lettuce and radish
Curried Lentils and Mustard Greens
Rhubarb Bars – a quick and easy dessert! Sub gluten free flour
