Aug 11, 2015 | Appetizers & Snacks, Fritters & Latkes, Gluten Free, Recipes, Vegetarian
I first encountered these meal size fritters at Asparaganza, and they’ve been on my list to try ever since then! Okonamiyaki (just pronounce it phonetically) is a Japanese street-food snack that’s a great way to use up a bunch of CSA veggies, then top it...
Dec 30, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Holidays, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian
If you like making a dish that can extend into 2 meals, this is a great one to have in your repertoire. While these fritters will work with any leftover beans, I always make them after making Hoppin’ John for New Year’s Day. It’s great to start out...
Oct 10, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
If you’ve been following along with our recipes this CSA season, you might have noticed we have a mild obsession with fritters. It’s an easy dinner year round. Grate any vegetable, mix with flour, egg, and baking powder, pan fry, serve with a creamy...
Sep 2, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Homer & Cortand CSA, Ithaca CSA, Recipes, Seneca Falls CSA, Syracuse CSA, Weeknight Meals
This is the summer of shredding anything possible and pan-frying it into a crispy fritter with creamy dressing on the side. Fritters with a simple salad are the perfect summer meal. It’s hard to admit it, but the leaves are turning red in some places and with...
Aug 12, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Fritters & Latkes, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Syracuse CSA, Vegetarian, Weeknight Meals
Are these fritters, latkes, pancakes, or something else? I’m not really sure, but I can’t stop making them! So many of our CSA vegetables can grated, gently mixed with egg and flour then pan fried to perfection. For this gluten-free batch I changed things...