Jul 21, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Seneca Falls CSA, Slaw, Syracuse CSA
When cabbage is very fresh it has a sweet and mild flavor – it’s really best enjoyed raw during the summer months! I used a cone-shaped Wakefield cabbage for this slaw, but any variety of cabbage will work (you could even try Napa). This slaw is really...
Jun 18, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Recipes, Slaw, Syracuse CSA
This slaw is easy to make, so refreshing! Napa cabbage is the base, and any veggies can be added. Week 2 CSA Shares include kohlrabi, so I used 1 kohlrabi and 1/2 head of Napa cabbage with a carrot added for color. Radishes would also go well here, as well as...
Mar 24, 2014 | Auburn & Skaneateles CSA, Binghamton CSA, Gluten Free, Homer & Cortand CSA, Ithaca CSA, News, Paleo, Recipes, Slaw, Syracuse CSA, Vegan
This fresh, bright crunchy slaw is sure to brighten up this last stretch of winter, and will be a welcome addition to summer meals! Use any cabbage if red is not an option, Wakefield and Napa Cabbage would be lovely and this will also work well with or without...
Jun 25, 2012 | Gluten Free, Recipes, Slaw, Vegan
4 Servings 1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ginger 2 tablespoons vegetable oil 1 fresh serrano chile, finely chopped, with seeds 1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices 1...
Jun 14, 2016 | Gluten Free, Recipes, Salad, Vegan, Weeknight Meals
Napa Cabbage is a sweet, mild Asian cabbage that usually appears in our CSA shares early in the season, before traditional cabbages and again in the fall. Napa cabbage is great in salads, slaws, stir-fries, soups. It’s surprisingly versatile, although many of our CSA...
