Don’t miss our annual Healthy Food For All! Harvest Dinner event. Executive Chef Patrick Higgins from the Aurora Inn will be preparing a gourmet four course meal paired with wines from local winemaker Nancy Tisch of Bet the Farm winery. Produce is from our farm, meat, beans, and grains are all donated from local sources. Dining is outdoors on under a tent on our farm located between King Ferry and Genoa, NY.
Produce, wine, and labor is generously donated – so all proceeds go to benefit the Healthy Food For All! program. Healthy Food For All! is a farmer driven initiative that provides subsidized CSA shares to WIC and SNAP eligible households.
The reception starts at 4:30pm with live music from Sundown Sally, original home-spun Americana-Folk-Country with acoustic guitars, banjo, uke and stand up bass.
Tickets start at $75 and can be purchased on the Healthy Food For All website – seating is limited so don’t delay!